Baked Queso Blanco Dip

Steps

• 1

  When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• 2

  In a large saucepan, bring the cream to a simmer over medium heat. Slowly whisk in the American and mozzarella cheeses a handful at a time, making sure the cheese is fully incorporated before adding more.

  Ingredients

  • 12 Ounce heavy cream

  • 1 Pound White American cheese, chopped into small pieces

  • 1/2 Pound grated mozzarella cheese

• 3

  Add the green chiles, chili powder, red pepper flakes, and Traeger Chicken Rub. Season with more Traeger Chicken Rub to taste, if needed.

  Ingredients

  • 2  (4 oz) cans of chopped green chiles

  • 1 Teaspoon Chili powder, plus more for garnish

  • 1 Tablespoon cumin

  • 1/2 Teaspoon red pepper flakes

  • 1 Tablespoon Traeger Chicken Rub, plus more to taste

• 4

  Pour the cheese mixture into a cast iron pan and place directly on the grill grates. Close the lid and cook until the cheese mixture is bubbling, 15-20 minutes.

• 5

  Garnish the queso with tomatoes, cilantro, jalapeños, and a sprinkle of chili powder if desired. Serve with tortilla chips. Enjoy!

  Ingredients

  •  Halved cherry tomatoes, for garnish

  •  Chopped fresh cilantro, for garnish

  •  Nacho-style sliced jalapeños, for garnish

  •  Tortilla chips, for serving