us-navbar

us-nav-category---learn

us-nav-category---shop

us-nav-category---recipes

dealers---navbar-dropdown-category

navbar-geo-selector

US-EN Language Selector - 9-11-20

Select a Different Location

Buy now, pay later. Get 0% APR financing with Affirm.

dealer

support_1

Traeger-BBQ-Brisket_Traeger-Wood-Fired-Grills_RE_HE_M

Say hello to bold hickory hardwood flavor. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection.

Traeger BBQ Brisket

DW_Recipe_Midnight_Brisket_Hero

This recipe is our foolproof, go-to method for cooking the perfect brisket. A combination of low and slow cooking, plus a long braise in its own beefy juices makes this brisket a blue-ribbon winner.

Smoked Midnight Brisket

Hellfire Chicken Wings_RE_HE_M

Rack ‘em up, stack ‘em up, burn ‘em down—keep a fire hose handy cause these wings are ablaze. For the hot sauce, use Traeger Carolina Reaper & Garlic Hot Sauce—if you dare.

Hellfire Chicken Wings

20170320_BBQ-Pulled-Pork-Hash-with-Spring-Vegetables-and-Hot-Sauce_RE_HE_M

Make breakfast legendary with leftover veggies, pulled pork, farm eggs, and a shot of hot sauce.

BBQ Pulled Pork Hash

Baked-Pickles-with-Buttermilk-Dip

These pickles are the ultimate game day appetizer. They're breaded in a delicious blend of spices and panko, baked on the Traeger, and paired with a creamy buttermilk dip you won't be able to get enough of. For extra heat and smoky chipotle flavor, use Traeger Smoky Chipotle & Ghost Pepper Hot Sauce in the pickle coating,

Baked Pickles with Buttermilk Dip

Korean-Pork-Belly-Burnt-Ends_Hero

Give burnt ends an east Asian twist by cooking tender chunks of smoked pork belly in an aromatic barbecue sauce featuring ginger, garlic, and sesame oil plus two Korean pantry staples: gochujang (fermented hot pepper paste) and gochugaru (red chili pepper flakes). Once those ingredients are procured (check an Asian market if your supermarket doesn’t carry them), the sauce takes less than 30 minutes to make. (That said, you can save some time by substituting a good quality store-bought Korean barbecue sauce instead.) Serve the caramelized and sticky bites on their own as an appetizer, in tacos, on pizza, or in lettuce leaves with warm rice and kimchi for a fun make-your-own-wrap meal.

Korean-Inspired Pork Belly Burnt Ends

Spice-Rubbed-Steak-Steak-Pellet-HERO

With Traeger’s ultimate Steak Blend Pellets with Rub & Sauce Kit, cooking the perfect steak has never been easier. Simply rub the steak all over with the included Steak Rub and smoke it using our bold Steak Blend Pellets. Give it a quick sear, then serve it with a bright and zesty chimichurri sauce made in no time by mixing the kit’s Chimichurri Sauce Mix with oil.  Cowboy steak or a tomahawk steaks are both badass impressive options, but two big rib-eyes will do the job just as well. Just keep in mind that thinner cuts will cook quicker.

Spice-Rubbed Cowboy Steak with Chimichurri

Texas-Style-Brisket_HERO

Matt Pittman keeps this brisket simple but shares all the secrets to its success here. In Texas, brisket is mainly seasoned with salt and black pepper, but most BBQ joints in the Lone Star State will add a little something else, like Lowry’s, too. Matt goes with a liberal coating of his Holy Cow BBQ Rub followed by a light sprinkling of his Holy Gospel BBQ Rub. Other great options are Traeger Beef Rub or Prime Rib Rub. No matter what you season it with, if you follow Matt's advice, you'll wind up with slices of some damn fine brisket.

Texas-Style Brisket

Smoked-Arnold-Palmer_Traeger-Wood-Fired-Grills_RE_HE_M

This drink is a hole-in-one. Sweet tea, freshly squeezed lemon juice, and smoked simple syrup come together to make one smokin' refreshing drink.

Smoked Arnold Palmer

4th-of-july-recipe-category---recipe-category-body-slot---en

4th-of-july-recipe-category---general-slot---en

baked-goods-recipes--general-hero-banner-w-text

smoked-spice-rub-ribs_Traeger-Wood-Pellet-Grills_RE_HE_M

Pellet grill recipes to celebrate Independence Day.