Welcome to the hub of hardwood flavor. Here you’ll find flavor guides for pairing the perfect pellet with whatever it is you’re cooking, learn about proper cooking times and temps, lists of our favorite recipes, and much, much more.
Learn the safe internal temperatures for all different types of meat. Learn the USDA safe temp and the best temp for chicken, pork, beef, turkey, & more.
Learn how to grill the best wings on a pellet grills. Follow our simple tips for buying, prepping, cooking, and seasoning, you’ll achieve delicious wings.
This Traeger Wood Pellet Flavor Guide with our chart has all the information you need on the best pellets for smoking. Learn what pellet is best for brisket, chicken, ribs, pork, steak, etc.
See why grass-fed beef is growing in popularity, how it's different from grain-fed beef, plus information about grass-fed beef flavor and cooking tips.
Basic facts about dry-aged beef. The key points of the dry aging process, plus info about dry aged beef's flavor, texture, and the best ways to cook it.
Our guide to the best grilled pork chops on a pellet grill. Learn what pellets to use, and cooking techniques including the popular reverse-sear method.
All about smoked sausage: The different types, how to make it on a Traeger, tips on meat choice, ingredients, and preparation, plus recipes for sausage dishes.
This is a round up of our best summer grilling recipes. Get inspired with easy recipe ideas including marinated chicken skewers and smoked burgers here.
Here's how to make the best 321 Ribs. Learn how to make smoked ribs using the 321 method, 3 hours of smoke, 2 hours wrapped, 1 hour unwrapped, then served.
Favorite Traeger soups & Traeger stews to keep you cozy. From beef stew, veggie soup, creamy chicken soup, we have healthy soup recipes with comfort foods.
Here's 34 grilled & smoked salmon recipes. Learn how to make roasted salmon, sweet smoked salmon jerky, grilled salmon, & more in this recipe round up.
