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Traeger Steak Blend Pellet Kit

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Traeger Steak Blend Pellet Kit

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Traeger Steak Blend Pellet Kit

 

PEL355

Steak nights with friends and family start with the Traeger Steak Blend Pellets. A steak rub featuring a blend of sea salt, garlic, and spices brings out the best in your beef, while a chimichurri sauce mix finishes it all off with flair and flavor. Plus, specially-crafted hardwood pellet blend boasts bold flavors to give your steaks that perfect wood-fired flavor. Cook your steak perfectly, prep, and enjoy.

$29.99

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WARNING: Inhalation of wood dust is known to the State of California to cause cancer. Carbon monoxide, which is a by-product of combustion of this product, is known to the State of California to cause birth defects or other reproductive harm.

Features

  • Steak Pellet Kit for crafting memorable steak nights
  • Steak rub features blend of sea salt, garlic, and spices
  • Chimichurri sauce mix tops it all off nicely
  • Featuring the flavors of Hickory, Mesquite, and Oak
  • Steak Pellets 18 lbs
  • Steak Rub 3.5 oz
  • Chimichurri mix 2.25 oz

Recommended Recipes

Pair your Steak Blend Pellet Kit with these signature Traeger recipes.

image of Spice-Rubbed Cowboy Steak with Chimichurri

Spice-Rubbed Cowboy Steak with Chimichurri

With Traeger’s ultimate Steak Blend Pellets with Rub & Sauce Kit, cooking the perfect steak has never been easier. Simply rub the steak all over with the included Steak Rub and smoke it using our bold Steak Blend Pellets. Give it a quick sear, then serve it with a bright and zesty chimichurri sauce made in no time by mixing the kit’s Chimichurri Sauce Mix with oil. Cowboy steak or a tomahawk steaks are both badass impressive options, but two big rib-eyes will do the job just as well. Just keep in mind that thinner cuts will cook quicker.

View the Recipe
image of Reverse Seared Rib-Eye Caps

Reverse Seared Rib-Eye Caps

You’ve got to try this specialty cut from a full rib-eye roast. The cap portion of a rib-eye features exquisite marbling that results in a tender steak that melts in your mouth like butter.

View the Recipe
image of Grilled London Broil with Blue Cheese Butter

Grilled London Broil with Blue Cheese Butter

We’ve got everything you need to break down this notoriously tough cut of beef into a tender and smoky masterpiece. Top the London broil with a creamy blue cheese compound butter.

View the Recipe
image of Smoked Chili Rib-Eye Steaks

Smoked Chili Rib-Eye Steaks

A spicy homemade chili paste brings the heat to this classic cut of steak and a 45-minute smoke sesh infuses pure wood-fired flavor.

View the Recipe
image of Grilled Butter Basted Porterhouse Steak

Grilled Butter Basted Porterhouse Steak

Master the art of the perfect steak. This just might be the best damn steak you’ve ever tasted.

View the Recipe
image of Grilled Rib-Eye Steak Sandwich

Grilled Rib-Eye Steak Sandwich

Coat your rib-eye in a rich tomatillo, garlic, and green onion marinade before grilling it hot and fast on the Traeger. Thinly sliced, and stacked with fresh arugula, this flavorful sandwich will hit the top of your list.

View the Recipe