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The best wood-fired grill on the market demands the best pellets on the market.
You can cook almost anything on a Traeger, but for that bad boy to take care of you, you've gotta take care of it. Here you'll find quick tips on how to properly care for your grill and pellets.
Pulled Pork
Cooked low-and-slow smoked pork butt is the perfect solution for feeding a large, hungry crowd.
Pellet of the Month
specially-crafted hardwood pellet blend boasts bold flavors to give your steaks that perfect wood-fired flavor. Cook your steak perfectly, prep, and enjoy.
IRONWOOD 650
Take your outdoor cooking to the next level with the Ironwood 650 grill. Loaded with features, it’s built to deliver superior flavor every time.
Traeger Invented the Original Wood-Fired Grill over 30 years ago in Mt. Angel, Oregon. We continue to lead the industry as the world’s #1 selling wood-fired grill, perfected by decades of mastering the craft of wood-fired cooking.
Use our Grill Comparison Guide to find the perfect wood pellet grill for your needs.
Traeger
The most popular items in the Traegerhood right now
Traeger Recipes
by Traeger Kitchen
This dog is a meal in and of itself. Grilled hot dogs are loaded with a richly spiced homemade chili, hit with a little wood-fired heat and generously topped with cheddar cheese, onions, and jalapeños.
Traeger Stories
Traeger has always been about more than grilling—it’s about leaning into food as a powerful way to connect, express love, and extend generosity.
Our premium wood pellets are made from 100% natural, cooking quality hardwood. Traeger pure wood pellets grant the perfect burn for optimal wood fired flavor. Made in the USA and overseen from sawmill to shelf, we provide the most trusted fuel source available with endless flavor combinations.
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