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Say hello to bold hickory hardwood flavor. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection.

Traeger BBQ Brisket

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This recipe is our foolproof, go-to method for cooking the perfect brisket. A combination of low and slow cooking, plus a long braise in its own beefy juices makes this brisket a blue-ribbon winner.

Smoked Midnight Brisket

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This is chili, Traeger-style. All the classic chili components cook to savory perfection in a Dutch oven on the grill. Leave the chili on the grill to smoke if desired, then load up with your favorite toppings and dig in!

Smoked Chili Con Carne

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Rack ‘em up, stack ‘em up, burn ‘em down—keep a fire hose handy cause these wings are ablaze. For the hot sauce, use Traeger Carolina Reaper & Garlic Hot Sauce—if you dare.

Hellfire Chicken Wings

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Make breakfast legendary with leftover veggies, pulled pork, farm eggs, and a shot of hot sauce.

BBQ Pulled Pork Hash

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These pickles are the ultimate game day appetizer. They're breaded in a delicious blend of spices and panko, baked on the Traeger, and paired with a creamy buttermilk dip you won't be able to get enough of. For extra heat and smoky chipotle flavor, use Traeger Smoky Chipotle & Ghost Pepper Hot Sauce in the pickle coating,

Baked Pickles with Buttermilk Dip

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Give burnt ends an east Asian twist by cooking tender chunks of smoked pork belly in an aromatic barbecue sauce featuring ginger, garlic, and sesame oil plus two Korean pantry staples: gochujang (fermented hot pepper paste) and gochugaru (red chili pepper flakes). Once those ingredients are procured (check an Asian market if your supermarket doesn’t carry them), the sauce takes less than 30 minutes to make. (That said, you can save some time by substituting a good quality store-bought Korean barbecue sauce instead.) Serve the caramelized and sticky bites on their own as an appetizer, in tacos, on pizza, or in lettuce leaves with warm rice and kimchi for a fun make-your-own-wrap meal.

Korean-Inspired Pork Belly Burnt Ends

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This over-the-top crispy smoky topping featuring pork two ways works especially well atop this gooey, cheesy, creamy mac ‘n’ cheese. However, you could also add it to your own favorite version.

Chicharron & Bacon Topped Mac 'n' Cheese

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This drink is a hole-in-one. Sweet tea, freshly squeezed lemon juice, and smoked simple syrup come together to make one smokin' refreshing drink.

Smoked Arnold Palmer

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Your home for pellet grill game day recipes.

GAME DAY RECIPES

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Catch easy pellet grill game day recipes to chow on while grilling on your Traeger. Find finger licking food for all your guests to munch on during the game.

Pellet Grill Game Day Recipes | Traeger Grills

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