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Make a cheesesteak just like they do in the City of Brotherly Love—on a sizzling hot flat top. The proper cheese is open to debate, so we are letting you choose.

Flat Top Philly Cheesesteak

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You’re gonna need a lotta limes for this vibrant fresh take on shrimp tacos from Diva Q. To save time, buy easy-peel shrimp.

Flat Top Seared Shrimp & Lime Tacos

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We’re taking the classic smashed burger up a notch with porcini powder and a special sauce. The dried mushroom powder, sometimes called dust, gives the meat an even deeper savory flavor. If your supermarket carries dried porcinis but not powder, simply grind the whole dried mushrooms in a spice grinder. Spreading a little mayo on the buns before toasting them makes them nicely browned and crisped.

Flat Top Porcini-Dusted Smashed Burger

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Take the classic Juicy Lucy (aka a cheese-stuffed patty), spice it up with some Traeger Burger Rub, then add the sizzling heat of a flat top griddle and you have a burger you won’t soon forget. Make it a double!

Flat Top Juicy Lucy Smashed Burger

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Enjoy diner flavor without leaving home. Frozen diced potatoes making frying up hash browns a breeze.

Flat Top Fried Eggs and Bacon with Hash Browns

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For the ultimate pub burger, start it on the Traeger pellet grill for some wood-fired flavor, then finish on the flat top and griddle it for a nice sear. If you have the option, look for a freshly ground beef blend of brisket and short rib.

Smoke & Sizzle Pub Burger

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Inspired by carnitas, in which pork is cooked low and slow then crisped over high heat, this take uses beef flavored with Traeger Coffee rub that’s smoked for hours then braised until fall apart tender. Note: You’ll need to cook the meat for about 8 hours, so plan ahead. After getting shredded, the beef gets quickly seared on the flat top until crisp on the edges for an amazing contrast of textures.  Serve the beef as main dish with sides like French fries, rice, cooked greens, or coleslaw or use the tender meat, topped with cheese if you like, in sandwiches, wraps, or tacos and serve the braising liquid on the side for dunking.

Smoke & Sizzle Coffee-Rubbed Pulled Beef

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This hearty veg-forward fajita comes packed with zucchini, corn, and peppers. Note that sometimes poblanos are called pasilla peppers, not to be confused with the dried pasilla. If using fresh corn kernels, you will need about 2 ears.

Flat Top Spiced Vegetable Fajitas

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Boneless, skinless chicken thighs are a great choice for cooking on the griddle. As convenient and quick cooking as chicken breast, they have a deeper flavor and are more forgiving so they’re almost guaranteed to stay juicy after cooking. We like the heat the jalapeño ribs provide. If that’s not your thing, cut the seeds ribs out of the slices. Depending on how filled you like your fajitas, you may have extra vegetables; if so, save them to use in omelets or on pizza.

Flat Top Spicy Chicken Fajitas

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Traeger's best flat top grill recipes. Our collection of easy, crowd-pleasing griddle recipes include smash burgers, steak, breakfast favorites like pancakes, bacon, and more.