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Baked-Pickles-with-Buttermilk-Dip

These pickles are the ultimate game day appetizer. They're breaded in a delicious blend of spices and panko, baked on the Traeger, and paired with a creamy buttermilk dip you won't be able to get enough of. For extra heat and smoky chipotle flavor, use Traeger Smoky Chipotle & Ghost Pepper Hot Sauce in the pickle coating,

Baked Pickles with Buttermilk Dip

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Sweet smoky corn gets slathered in homemade honey butter and finished with smoked salt.

Grilled Corn with Honey Butter & Smoked Salt

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These griddle-fried flatbreads are crisp outside, flaky inside, and full of the punchy flavor of scallions. Thanks to the large surface area of the flat top, you can cook all the pancakes at once so everyone can enjoy this Chinese-restaurant favorite together.

Flat Top Scallion Pancakes

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Great for breakfast, lunch, or a light dinner, this "Spring Frittata" features iconic springtime ingredients like fresh asparagus, ham, and chives. Customize it to your liking with other ingredients or flavor themes.

Spring Frittata

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This hearty veg-forward fajita comes packed with zucchini, corn, and peppers. Note that sometimes poblanos are called pasilla peppers, not to be confused with the dried pasilla. If using fresh corn kernels, you will need about 2 ears.

Flat Top Spiced Vegetable Fajitas

Esquites-HERO

Inspired by the Mexican street food, this delicious corn off the cob tastes great as a side to just about anything off the grill. If you can't find Cotjia cheese, you can substitute feta.

Flat Top Esquites (Elote-Style Corn Off the Cob)

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Try out Traeger’s take on veggie burgers made with lentils and walnuts. This grilled veggie burger recipe uses boiled lentils and combines them with flaxseed, onion, garlic and toasted walnuts.

Grilled Veggie Burgers with Lentils and Walnuts

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Take a break from meat and grill up the ultimate veggie burger. Even the carnivores will be jealous.

Grilled Veggie Burger

20190116_Smoked-Shredded-Brussels-Sprout-Salad_RE_HE_M

Roasted parsnips, shallots, and sweet potatoes are combined with shaved brussels sprouts, then get tossed with a goat cheese, orange juice and champagne vinegar dressing for a smoky, wood-fired salad.

Smoked Shredded Brussels Sprout Salad

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Master roasted vegetables on your Traeger with these recipes.