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20170320_BBQ-Pulled-Pork-Hash-with-Spring-Vegetables-and-Hot-Sauce_RE_HE_M

Make breakfast legendary with leftover veggies, pulled pork, farm eggs, and a shot of hot sauce.

BBQ Pulled Pork Hash

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Coat your rib-eye in a rich tomatillo, garlic, and green onion marinade before grilling it hot and fast on the Traeger. Thinly sliced, and stacked with fresh arugula, this flavorful sandwich will hit the top of your list.

Grilled Rib-Eye Steak Sandwich

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This easy smoked trout recipe lets the fish and smoke flavor shine on its own. Simply brine the trout fillets for an hour, then smoke for up two hours and serve hot or cold.

Smoked Trout

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Great for breakfast, lunch, or a light dinner, this "Spring Frittata" features iconic springtime ingredients like fresh asparagus, ham, and chives. Customize it to your liking with other ingredients or flavor themes.

Spring Frittata

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Everyone thinks "ham" means smoked, but it's actually a cut. This year try roasting a fresh (meaning raw, uncured and unsmoked) ham for the holidays—or a special Sunday supper. The cut, hailing from the hind leg of a pig, is not always easy to find fresh (also called green), so you may need to ask your butcher to order it. But its flavor, rich and porky, is worth the effort. And because you’re cooking it on the Traeger, this fresh ham will get a slight smoky flavor, too. The skin and meat taste best if salted a day or two before cooking, so plan ahead.

Roasted Fresh Ham with Mustard Sauce

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This pretty dish tastes as good as it looks! You can make the crepe pancakes in a skillet or on your flat top. The crepes can be made in advance then covered and refrigerated until ready to finish on the pellet grill.

Ham & Egg Breakfast Crepes

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This crispy, frilly edges of this orange imbued cheesecake look so stunning that it’s hard to believe how easy this festive dessert is to make. Look for the paper-thin sheets of dough called phyllo (sometimes spelled filo) in the frozen food section of the supermarket. Though the cheesecake is quick and easy to make, it will need to chill for at least 4 hours before serving, so plan accordingly.

Citrus Cheesecake with Phyllo Crust

0816_Slow_Smoked_Rib_Eye_Roast_RE_HE_M

Gather your crew for a richly flavored Sunday dinner. Smoked rib eye roast cooked low and slow on the wood-fired grill is a game changer.

Slow Smoked Rib-Eye Roast

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Scotch eggs are usually deep-fried, but our recipe offers a healthier and more flavorful alternative. Just smoke hard boiled eggs, wrap them in sausage, then bake them on the Traeger for a wood-fired finish.

Smoked Scotch Eggs

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20170118_Lamb-Lollipops-with-Mango-Chutney_RE_HE_M

From ham to cinnamon rolls, find Easter inspiration for your pellet grill.

EASTER RECIPES

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Smoked ham on your pellet grill will have all your guests gathering for more, bake cakes, chicken, & beefy meats on your on Traeger this Easter.

Easter Recipes for Pellet Grills | Traeger Grills

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