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Add a little zest to your weeknight meal and pile on some fresh flavor. Tender, thick-cut pork chops are grilled over apple wood, slathered in our Traeger Mango Habanero Glaze, and paired with a bight and fruity salsa.

Grilled Pork Chops with Pineapple-Mango Salsa

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Make breakfast legendary with leftover veggies, pulled pork, farm eggs, and a shot of hot sauce.

BBQ Pulled Pork Hash

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Give burnt ends an east Asian twist by cooking tender chunks of smoked pork belly in an aromatic barbecue sauce featuring ginger, garlic, and sesame oil plus two Korean pantry staples: gochujang (fermented hot pepper paste) and gochugaru (red chili pepper flakes). Once those ingredients are procured (check an Asian market if your supermarket doesn’t carry them), the sauce takes less than 30 minutes to make. (That said, you can save some time by substituting a good quality store-bought Korean barbecue sauce instead.) Serve the caramelized and sticky bites on their own as an appetizer, in tacos, on pizza, or in lettuce leaves with warm rice and kimchi for a fun make-your-own-wrap meal.

Korean-Inspired Pork Belly Burnt Ends

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These aren't your average ribs on the block. These spares are seasoned with our savory Traeger rub, slow cooked with melted butter, caramelized brown sugar and finished with a little Texas heat for savory, sweet, and spice in a bite.

St Louis Style BBQ Ribs with Texas Spicy BBQ Sauce

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This over-the-top crispy smoky topping featuring pork two ways works especially well atop this gooey, cheesy, creamy mac ‘n’ cheese. However, you could also add it to your own favorite version.

Chicharron & Bacon Topped Mac 'n' Cheese

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Matt Pittman’s method for smoking pork butt includes all the details that make the difference, from how to create a killer bark to the best ways to gauge tenderness. His method for adding even more flavor during shredding is easy yet genius. Don’t skip it.

Matt Pittman’s Pulled Pork

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Forget takeout. Delicious fried rice is easy (and fun!) to make right on your flat top. Day-old refrigerated cooked rice makes the best fried rice because the individual grains have dried out and won’t clump. However, a shortcut would be to buy microwaveable jasmine rice, skip the microwaving and add it to the cooktop straight out of the bag. In our tests, this worked amazingly well. A ham steak works great in the fried rice, but for even more flavor, look for our Char Siu recipe and use that instead.

Flat Top Pork Fried Rice

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Pig shots, so named because the cheese-filled bacon-wrapped sausage slices resemble little cups, will be the most fun, over-the-top bite at your next barbecue. This rendition, inspired by a Matt Pittman recipe, gets a boost of flavor from our Perfect Pork Rub. Making the pig shots require a couple steps, but they're well worth the effort. Plus, you can assemble them a day or so ahead of time, refrigerate them airtight, and then cook them come party time.

Traeger Chile and Cheese Pig Shots

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Tender, smoked pork shoulder meets rich and flavorful chile verde. Serve with warm tortillas or over rice for some south-of-the-border comfort in a bowl.

Smoked Pork Chili Verde

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From ribs to pork loin. View our favorite pork recipes.

PORK RECIPES

Pork Recipe Round-ups - General Reference Carousel

Pork Recipe Round-Ups

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Get inspired by these pork recipes for your pellet grill. Here are our favorite beef dishes, perfect for your next dinner, barbecue, tailgate, or game day.

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Pork Recipes for Wood Pellet Grills - Traeger Grills

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PORK RECIPES

From ribs to pork loin. View our favorite pork recipes.

Pork Recipe Round-Ups

Our 99 Best Bacon Recipes - Appetizers to Entrees

23 Easy Grilled Pork Recipes

13 of the Best Pork Tenderloin Recipes for the Grill

12 Grilled Pork Loin Recipes