You can learn techniques and tricks from our Traeger Pros. You’ll find recipe building blocks, tips for mastering BBQ competition & how to make Thanksgiving dinner on a Traeger
This is a complete guide to grilling burgers on a pellet grill. Learn exactly how to make patties, season them, set grill temperature, grill & smoke them.
Our complete guide on how to grill asparagus. Learn how to prepare asparagus, season them, the ideal grill temperature and how long to grill asparagus.
Learn the best types of fish for grilling, tips for grilling with skin on fillets, skinless fillets, and whole fish, plus marinades and grilled fish recipes.
How to Sear Meat: The Ultimate Grill Searing Guide
Here's how to sear to sear meat. Learn how to sear steaks, burgers, chicken breasts, sausages—plus tips for searing seafood and veggies, too in this guide.
Here is how to smoke pork loin for the best flavor. Learn different methods like dry rubs, marinades, brines, and injections, plus recipes in this guide.
Our ultimate guide to great smoked turkey. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes.
Techniques & Tips: How to Properly Rest a Steak with Timothy Hollingsworth
You know that you’re supposed to let steak rest, but why exactly? Tim Hollingsworth is here to show you exactly why giving your steak time to rest is crucial.
Do you cook brisket fat-side up or down? Always smoke brisket with the fattiest side facing down. Learn more about cooking brisket and other FAQs here.
Your guide to wrapping a brisket. Learn how to wrap a brisket in butcher paper or aluminum foil to prevent the stall, create bark, and more in this guide.
Tips on how to season a steak including the best herbs and spices, plus info on rubs and marinades for sirloin, ribeye, porterhouse, filet mignon, and more cuts.
Techniques & Tips: How to Dry Brine with Chad Ward
Dry brining might sound complicated, but it really just means salting your meat to add flavor and draw out moisture. Poultry is perfect for dry brining.
Learn how to correctly cut tri-tip by first identifying the two different grain directions and then slicing against those grains for maximum tenderness.
Knife Skills: Cutting Onions Like a Chef with Timothy Hollingsworth
Learn how to cut onions like a professional chef. Onions are the building blocks of many recipes and learning how to cut them properly will improve your meals.
Techniques & Tips: How to Take Better Food Photos with Dennis Prescott
Whether you’re an aspiring photographer or just want some extra likes on your social media posts, following a few fundamentals will help get you there.
Techniques & Tips: Plating Your Dish Like a Pro with Dennis Prescott
Learn how to plate your disk like a pro. You spent a lot of time and effort cooking amazing food so make sure you also take the time to present it beautifully.
Here's our ultimate guide to reverse searing. Learn how to reverse sear steak, the best temperatures, and how to create a crust in this detailed article.
Techniques & Tips: Ingredients & Tools 101 with Amanda Haas
Join Amanda Haas as she walks you through all the pantry staples, kitchen tools, and grilling accessories she has on hand ensuring she is always ready to cook.
A chicken breast marinade adds flavor and additional tenderness to quick and easy grilled chicken breast. See marinade basics, ingredients, and recipes.
Marinating your meat is a crucial step that seasons, tenderizes, and infuses the meat with flavor. Here are some tips on building a delicious marinade.
Learn how to make smoked ice with our quick guide on how to bring wood-fired smoked flavor to your cocktails. Infusing smoking flavor into your Cocktails.
Recipe Building Blocks: Vinaigrette with Amanda Haas
Why buy dressing when you can easily make an amazing vinaigrette at home? Watch as Amanda Haas breaks down the basic elements of creating a great vinaigrette.
Techniques & Tips: De-seeding a Pepper with Sammy Moniz
Whether you want your bell pepper cut for scooping hummus, sliced thin for stir-fry, or diced up for Denver omelets, Sammy Moniz is here to show you how.
Baking: Making Traeger Whipped Cream with Mandy Tanner
Making your own whipped cream from scratch it easy and ten times tastier than settling for the store-bought stuff. Here is how to add some wood-fired flavor.
Techniques & Tips: Saving Fresh Herbs with Dennis Prescott
The only downside of fresh herbs is that they don’t last that long. Watch as Dennis the Prescott shares his secrets to getting the most out of your herbs.
Recipe Building Blocks: Chimichurri with Mandy Tanner
Chimichurri is a super simple, ultra-versatile sauce that adds a bright, herby punch to any grilled meats or veggies. Mandy Tanner gives you the basics.
Techniques & Tips: Selecting Quality Produce with Amanda Haas
Great flavor starts with high-quality ingredients. This video will help you make sure you’re getting the freshest produce every time you go to the market.
To elevate your cocktails to a whole new level Jon Dudley recommends slicing citrus super thin, giving it a dusting of sugar, and smoking it on the Traeger.
Competition BBQ champion Chad Ward shares tips for creating brisket to enter in a BBQ competition. The key to competition brisket is the quality of beef.
We have put together tips from the BBQ pros on how to create the best competition ribs in the business. Here’s what BBQ competition judges judge ribs on.
Your guide to wrapping a brisket. Learn how to wrap a brisket in butcher paper or aluminum foil to prevent the stall, create bark, and more in this guide.
This is our 2022 complete guide to how-to brine a turkey for Thanksgiving . Learn how to create a juicy and flavorful bird with these instructions for our smoked turkey brine.
Be prepared on the ins and outs of turkey carving with Traeger Grills, and make this year's Thanksgiving the best yet. Learn how to cut a Thanksgiving Turkey.
We did the hard work for you and came up with a complete Thanksgiving timeline to help ensure your thanksgiving goes right. Here's the schedule you need.
See our best Thanksgiving turkey sides. Make sure your side dishes are just as good as the main dish with our smoking sides, sauces and cocktails recipes.
How long to cook a turkey: Simple instructions and charts for the oven, traditional smoker, wood pellet grill, or deep fryer, to get you the perfect turkey.
Here's how to spatchcock a turkey. First remove the back bone. Then flip the bird over and split the breast bone. Learn how to spatchcock a turkey here.
Dessert was made for the Traeger Grill. It’s time to bake some sweet & smoky flavor into your Thanksgiving pies this year and try some of our favorite recipes.
These gluten-free Thanksgiving recipes have you covered with turkey, gravy, stuffing, sides, casseroles, desserts, and cocktails to make on a wood-fired grill.
