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St Louis Style BBQ Ribs with Texas Spicy BBQ Sauce
By Traeger Kitchen
These aren't your average ribs on the block. These spares are seasoned with our savory Traeger rub, slow cooked with melted butter, caramelized brown sugar and finished with a little Texas heat for savory, sweet, and spice in a bite.
Prep Time
15 Minutes
Cook Time
5 Hours
Pellets
Apple
Ingredients
How many people are you serving?
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 3 Rack | St. Louis-style ribs, membrane removed |
| 4 Tablespoon | Traeger Rub |
| 6 Tablespoon | butter |
| 1 1/2 Cup | brown sugar |
| 1 1/2 Cup | agave |
| 1 1/2 Cup | Traeger Texas Spicy BBQ Sauce |
Steps
1
When ready to cook, set the Traeger to 250℉ and preheat, lid closed for 15 minutes.
2
Season ribs with Traeger rub and place directly on grill grate rib side down or in a Traeger rib rack with the bone resting on the rack. Cook for 3 hours.
250 ˚F / 121 ˚C
Ingredients
3 Rack St. Louis-style ribs, membrane removed
4 Tablespoon Traeger Rub
3
Stack 2 pieces of tin foil on the table large enough to cover one rack of ribs. In the center of the foil place 3 tablespoons butter, 1/2 cup brown sugar, and 1/2 cup agave. Place the rib rack meat side down on top of the brown sugar mixture and wrap tightly. Repeat with remaining 2 racks.
Ingredients
6 Tablespoon butter
1 1/2 Cup brown sugar
1 1/2 Cup agave
4
Place all ribs directly on the grill grate meat side down and cook an additional 1-1/2 to 2 hours or until internal temperature reaches 203℉.
250 ˚F / 121 ˚C
203 ˚F / 95 ˚C
5
Remove ribs from the grill and cover each rack with 1/2 cup Texas Spicy BBQ sauce.
Ingredients
1 1/2 Cup Traeger Texas Spicy BBQ Sauce
6
Rewrap and return to grill an additional 10 minutes allowing sauce to thicken.
250 ˚F / 121 ˚C
7
Remove ribs from the grill, slice and enjoy!