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BIOGRAPHY
As an accomplished angler and co-captain of Gatecrasher Fishing Adventures, Virginia Salvador spends her days reeling in her next catch. Originally from the San Francisco Bay Area, Virginia also has a background as a biologist and published scientist. When she’s not on the water, you’ll find her creating memories and mouthwatering meals with her two sons.
A Day in the Life of Captain Virginia Salvador
Q&A
Interview with Virginia
Best traveling spot?
Magdalena bay, Mexico
First (or best) cooking lesson you learned by trial and error?
While cooking chicken breasts can be challenging at times to cook, I’ve had a lot of trial and error cooking them but after a lot of trial and error, it’s one of my favorite things to grill.
Strangest food you’ve eaten or cooked?
Dinuguan is a Filipino savory stew usually of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili and vinegar.
Your most used or favorite ingredient?
Garlic
Favorite music to listen to while cooking?
Country
Virginia's Favorite Recipes
Halibut with Spring Vegetables
5.0
This new technique for fish will blow your smokin' taste buds away. These fresh halibut fillets are seasoned with Traeger Fin & Feather Rub, loaded into Traeger butcher paper with spring vegetables, doused with a white wine butter sauce and baked to wood-fired perfection.