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Ingredients
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How many people are you serving?
2
Activating this element will cause content on the page to be updated.Units of Measurement:
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| 1 Teaspoon | kosher salt |
| 1 Teaspoon | freshly ground black pepper |
| 2 Clove | garlic, minced |
| 3 Tablespoon | unsalted butter, softened |
| 2 | filet mignon steaks |
How many people are you serving?
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Teaspoon | kosher salt |
| 1 Teaspoon | freshly ground black pepper |
| 2 Clove | garlic, minced |
| 3 Tablespoon | unsalted butter, softened |
| 2 | filet mignon steaks |
Steps
1
In a small bowl, combine the salt, pepper, garlic, and butter. Rub on both sides of filets. Let rest for 15 minutes.
Ingredients
1 Teaspoon kosher salt
1 Teaspoon freshly ground black pepper
2 Clove garlic, minced
3 Tablespoon unsalted butter, softened
2 filet mignon steaks
2
When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
3
Insert the probe into the center of a filet. Place the steaks directly on the grill grates. Close the lid and cook until the internal temperature reaches 130-135°F for medium-rare. 5-8 minutes per side.
450 ˚F / 232 ˚C
135 ˚F / 57 ˚C
4
Remove from the grill and serve. Enjoy!