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Bacon Tenderloin Twirls
By Traeger Kitchen
Grillin' up some goodies for the game? Make these South Carolina double-wrapped pork twists for your fans. If the game's on, it's time to get your meat on.
Prep Time
5 Minutes
Cook Time
20 Minutes
Pellets
Cherry
Ingredients
How many people are you serving?
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Whole | pork tenderloin, silverskin removed |
| 1 Pound | Package sliced bacon |
| As Needed | Honey dijon mustard |
| As Needed | Traeger Apricot BBQ Sauce |
Steps
1
When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
Cut the pork tenderloin into thin strips lengthwise. Trim into pieces shorter than the bacon, if necessary.
Ingredients
2 Whole pork tenderloin, silverskin removed
1 Pound Package sliced bacon
3
Slather one side of the pork tenderloin with the Dijon honey mustard. Place the tenderloin on a piece of bacon and roll with the bacon on the outside. Secure with skewers.
Ingredients
As Needed Honey dijon mustard
4
Place the skewered twirls directly on the grill grates. Close the lid and cook for 8-10 minutes. Flip and brush with Traeger Apricot BBQ Sauce. Close the lid and cook until the pork is cooked through, bacon is crispy, and sauce begins to caramelize, 8-10 minutes.
Ingredients
As Needed Traeger Apricot BBQ Sauce
5
Remove the skewers from the grill and let the twirls cool for 3-5 minutes before serving. Enjoy!