Grilled Mango Coleslaw

Steps

• 1

  When ready to cook, set Traeger temperature to 450˚F and preheat, lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• 2

  Remove the pit and skin from the mangoes in two pieces each. Coat with a light layer of the Traeger Chicken Rub.

  Ingredients

  • 2 Whole ripe mangoes

  • 1 Teaspoon Traeger Chicken Rub

• 3

  Place mangoes in Traeger and cook for 5 minutes. Flip and cook for an additional 5 minutes. Remove from grill and slice into thin strips.

  450 ˚F / 232 ˚C

• 4

  Place sliced mangoes in a medium bowl with cabbage and cilantro. Toss to combine.

  Ingredients

  • 1/2 Head red cabbage, shaved

  • 1/2 Head green cabbage, shaved

  • 1/2 Cup chopped cilantro

• 5

  For the Dressing: In a small bowl, combine olive oil, fish sauce, lime juice, brown sugar and lime zest. Pour over slaw and toss to coat.

  Ingredients

  • 2 Tablespoon Olive oil

  • 1 Tablespoon fish sauce

  • 3 Tablespoon lime juice

  • 1 Tablespoon brown sugar

  • 1  lime, zested

• 6

  Transfer slaw to serving bowl and garnish with additional chopped cilantro if desired. Enjoy!