Greek Chicken Pizza

Steps

• 1

  Lightly rub chicken breasts on all sides with some of the olive oil. Season all sides with Traeger Fin & Feather Rub.

  Ingredients

  • 3  chicken breasts

  • As Needed extra-virgin olive oil

  • As Needed Traeger Fin & Feather Rub

• 2

  When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

• 3

  Place the chicken breasts directly on the grill grate and cook for approximately 20 minutes, flipping halfway through, or until the internal temperature registers 165 degrees F on an instant-read thermometer.

  375 ˚F / 191 ˚C

  165 ˚F / 74 ˚C

• 4

  Remove the chicken and allow to rest for 10 minutes. Thinly slice the chicken breasts across the grain.

• 5

  Turn the Traeger heat up to 400 degrees F, or High, and preheat, lid closed, for 5 to 10 minutes.

  400 ˚F / 204 ˚C

• 6

  Meanwhile, roll out the pizza crust to your preferred thickness.

  Ingredients

  • 1  pizza dough

• 7

  Drizzle olive oil over both sides and season with fresh oregano.

  Ingredients

  • As Needed fresh oregano

  • 3 Tablespoon extra-virgin olive oil

• 8

  Place the pizza crust directly on the grill grate, cooking the top side first. Cook for 3 to 5 minutes on both sides.

  400 ˚F / 204 ˚C

• 9

  After dough has finished cooking, pull off the Traeger and drizzle olive oil on top.

• 10

  Evenly sprinkle spinach, olives, tomatoes, sliced chicken and feta cheese over the pizza crust. Serve. Enjoy!

  Ingredients

  • 2 Medium Tomatoes, sliced

  • 1 Cup Spinach, fresh

  • 2 Ounce Olives, Kalamata

  • 1/4 Cup feta cheese