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Heirloom Roasted Carrots
By Traeger Kitchen
These impressive-looking carrots taste smokin’ delicious. They're easy to make & are perfect for a holiday side dish or any night of the week.
Prep Time
5 Minutes
Cook Time
40 Minutes
Pellets
Hickory
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 12 | heirloom carrots |
| 3 Tablespoon | high-quality olive oil |
| 1 1/4 Teaspoon | Jacobsen Salt Co. Pure Kosher Sea Salt |
| 1/2 Teaspoon | freshly ground black pepper |
| 2 Tablespoon | minced parsley |
Steps
1
When ready to cook, set Traeger temperature to 425°F and preheat, lid closed for 15 minutes.
425 ˚F / 218 ˚C
2
If the carrots are thick, cut them in half lengthwise; if not, leave whole. Toss them in a bowl with the olive oil, salt and pepper.
Ingredients
12 heirloom carrots
3 Tablespoon high-quality olive oil
1 1/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/2 Teaspoon freshly ground black pepper
3
Transfer to a sheet pan, spreading into a single layer and roast on the Traeger for 20 minutes until browned and tender.
425 ˚F / 218 ˚C
4
Toss the carrots with minced parsley. Season to taste, and serve. Enjoy!
Ingredients
2 Tablespoon minced parsley