Ham & Egg Cups

Steps

• 1

  When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• 2

  Spray the wells of a muffin tin with cooking spray. Cut the ham to a size just larger than each muffin well.

  Ingredients

  • 12 Pieces thinly-sliced ham

  •  Cooking spray, for greasing

• 3

  Place the ham slices directly on the grill grates. Close the lid and cook for 5-10 minutes per side, or until nice grill marks appear.

  350 ˚F / 177 ˚C

• 4

  In a large bowl, whisk the eggs and heavy whipping cream. Season with salt and pepper, to taste.

  Ingredients

  • 12  eggs

  • 1/4 Cup heavy whipping cream

  • To Taste salt

  • To Taste pepper

• 5

  Remove the ham from the grill. Place a slice of ham in each muffin well to form a little cup for the egg mixture. Fill the cups with the egg-cream mixture.

• 6

  Place the muffin tin directly on the grill grates. Close the lid and bake until the eggs are cooked to desired doneness, 12-15 minutes. Top the egg cups with cheese during the last few minutes of cooking and allow it to melt.

  350 ˚F / 177 ˚C

  Ingredients

  • 1 Cup shredded cheddar cheese

• 7

  Remove the muffin tin from the grill. Carefully remove the ham and egg cups and garnish with fresh chopped chives, or cilantro as desired. Enjoy!

  Ingredients

  •  Fresh chopped chives, or cilantro, for garnish