Your Cart
Your cart is currently empty.
Skip to Main Content
Grilled Flatbread Pizza Three Ways
By Traeger Kitchen
Keep your kitchen cool and make original wood-fired Pizza right in your backyard. Traeger saturates food with delicious smoke flavor, your friends will say, " Molto Delizioso"!
Prep Time
15 Minutes
Cook Time
10 Minutes
Pellets
Cherry
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 3 | naan bread, for serving |
| 4 Ounce | Marinara sauce, for serving |
| 4 Ounce | mozzarella cheese |
| 1/4 Cup | fresh basil |
| 1 Cup | Parmesan cheese |
| 4 Ounce | Chicken, grilled |
| 2 Ounce | Alfredo Sauce |
| 3 Ounce | artichoke hearts |
| 1 Ounce | shredded cheddar cheese |
| 1 Ounce | shredded mozzarella cheese |
| 1 Ounce | shredded smoked Gouda |
Steps
1
When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
375 ˚F / 191 ˚C
2
Assemble pizzas in the order of listed ingredients. Place pizzas on the grill and cook until heated through and cheese is melted about 8-10 minutes. Enjoy!
Ingredients
1 naan bread, for serving
2 Ounce Marinara sauce, for serving
4 Ounce mozzarella cheese
1/4 Cup fresh basil
1/3 Cup Parmesan cheese
1 naan bread, for serving
4 Ounce Chicken, grilled
2 Ounce Alfredo Sauce
3 Ounce artichoke hearts
1/3 Cup Parmesan cheese
1 naan bread, for serving
2 Ounce Marinara sauce, for serving
1 Ounce shredded cheddar cheese
1 Ounce shredded mozzarella cheese
1 Ounce shredded smoked Gouda
1 Ounce Parmesan cheese