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MikeRobinson_Focaccia_3701_hero

“Awesome dish. Simple to make.” That’s how Chef Mike Robinson describes his light and airy focaccia stuffed with creamy ricotta cheese and verdant pesto. You can use your own homemade or high-quality store-bought pesto, or—even better—make Mike’s which you can find in his Slow Braised Venison and Pesto Lasagna on this site.

Mike Robinson’s Stuffed Focaccia

Baked-Pickles-with-Buttermilk-Dip

These pickles are the ultimate game day appetizer. They're breaded in a delicious blend of spices and panko, baked on the Traeger, and paired with a creamy buttermilk dip you won't be able to get enough of. For extra heat and smoky chipotle flavor, use Traeger Smoky Chipotle & Ghost Pepper Hot Sauce in the pickle coating,

Baked Pickles with Buttermilk Dip

chicharron_mac_cheese-HERO

This over-the-top crispy smoky topping featuring pork two ways works especially well atop this gooey, cheesy, creamy mac ‘n’ cheese. However, you could also add it to your own favorite version.

Chicharron & Bacon Topped Mac 'n' Cheese

DW_Recipe_spring_frittata_Hero

Great for breakfast, lunch, or a light dinner, this "Spring Frittata" features iconic springtime ingredients like fresh asparagus, ham, and chives. Customize it to your liking with other ingredients or flavor themes.

Spring Frittata

Sheet_Pan_Strawberry_Shortcake-HERO

Feed a crowd dessert easily with this genius way of making shortcake. Lightly sweetened buttery biscuit dough gets pressed onto a baking sheet and scored so that after baking on the Traeger, it’s easy to break into individual cakes to layer with juicy fresh strawberries and vanilla whipped cream.

Sheet Pan Strawberry Shortcake

Citrus-Cheesecake-Phyllo_HERO

This crispy, frilly edges of this orange imbued cheesecake look so stunning that it’s hard to believe how easy this festive dessert is to make. Look for the paper-thin sheets of dough called phyllo (sometimes spelled filo) in the frozen food section of the supermarket. Though the cheesecake is quick and easy to make, it will need to chill for at least 4 hours before serving, so plan accordingly.

Citrus Cheesecake with Phyllo Crust

BBQ-Breakfast-Brisket-Tacos_RE_HE_M

A balanced diet consists of a taco in each hand. Wake up and double-fist with brisket. Put that leftover brisket to good use and wrap it up in a warm flour tortilla with soft scrambled eggs, cheese, guacamole and fresh salsa.

BBQ Brisket Breakfast Tacos

brownie-cookies_Traeger-Wood-Pellet-Grills_RE_HE_M

Say hello to the perfect holiday dessert. Indulge your sweet tooth with these homemade gooey chocolate brownie cookies. Dunk them in milk for a classic pairing, or go big with a glass of creamy eggnog!

Baked Chocolate Brownie Cookies

Baked-Asparagus-Pancetta-Cheese-Tart_HERO

Our asparagus tart, a flaky puff pastry crust topped with fresh asparagus, savory pancetta, and salty Parmesan, makes a perfect appetizer. Or serve it with a salad for a light meal. You'll be surprised at how easy this elegant dish is to make.

Baked Asparagus Pancetta Cheese Tart

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