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Apricot Pork Tenderloin
By Traeger Kitchen
Sweet meets smoky with our apricot-glazed pork tenderloin cooked over savory hardwood smoke.
Prep Time
5 Minutes
Cook Time
1 Hours
Pellets
Cherry
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Pound | pork tenderloin |
| As Needed | Traeger Pork & Poultry Rub |
| 1 Cup | Traeger Apricot BBQ Sauce |
Steps
1
Using a sharp knife on a cutting board, trim any excess fat and silverskin from the pork tenderloin. Season the entire pork tenderloin with Traeger Pork & Poultry Rub and rest for 30 minutes.
Ingredients
2 Pound pork tenderloin
As Needed Traeger Pork & Poultry Rub
2
When ready to cook, set the Traeger temperature 165°F and preheat with the lid closed for 15 minutes. For optimal results, use Super Smoke, if available.
165 ˚F / 74 ˚C
Super Smoke
3
Insert the probe into the thickest part of the tenderloin. Place the pork tenderloin directly on the grill grates, close the lid, and smoke for 45 minutes.
165 ˚F / 74 ˚C
Super Smoke
4
Remove the pork tenderloin from the Traeger and increase the grill temperature to 450°F and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
5
Once the Traeger reaches temperature, sear each side of the pork tenderloin for 90 seconds or until it reaches an internal temperature of 145°F. Brush with Traeger Apricot BBQ Sauce.
450 ˚F / 232 ˚C
145 ˚F / 63 ˚C
Ingredients
1 Cup Traeger Apricot BBQ Sauce
6
Remove the tenderloin from the grill, and let rest in a pan or on a cutting board for 20 minutes before serving. Enjoy!