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How many people are you serving?
8
Activating this element will cause content on the page to be updated.Units of Measurement:
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| 2 | (3 lb) racks of pork spare ribs, trimmed |
| 3 Tablespoon | Traeger Pork & Poultry Rub |
| 1 Cup | apple juice, cider or beer |
| 8 Ounce | Traeger BBQ Sauce of choice |
How many people are you serving?
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 | (3 lb) racks of pork spare ribs, trimmed |
| 3 Tablespoon | Traeger Pork & Poultry Rub |
| 1 Cup | apple juice, cider or beer |
| 8 Ounce | Traeger BBQ Sauce of choice |
Steps
1
When ready to cook, set the Traeger temperature to 250℉ and preheat with the lid closed for 15 minutes.
250 ˚F / 121 ˚C
Super Smoke
2
If your butcher hasn't done so already, remove the membrane from the back of the ribs and trim off any excess fat. Season the ribs on all sides with Traeger Pork & Poultry rub.
Ingredients
2 (3 lb) racks of pork spare ribs, trimmed
3 Tablespoon Traeger Pork & Poultry Rub
3
Insert the probe into the middle of a rack of ribs, avoiding the bones. Arrange the ribs directly on the grill grates, bone-side down, close the lid and cook until the internal temperature reaches 203°F, 3-4 hours. Add the apple juice to a spray bottle and spritz the ribs after 1 hour of cooking and every hour thereafter.
250 ˚F / 121 ˚C
203 ˚F / 95 ˚C
Super Smoke
Ingredients
1 Cup apple juice, cider or beer
4
Brush the ribs on both sides with the Traeger BBQ Sauce. Return the ribs to the grill and cook until the sauce has set, another 30-60 minutes.
250 ˚F / 121 ˚C
Super Smoke
Ingredients
8 Ounce Traeger BBQ Sauce of choice
5
To serve, cut each slab in half or into individual ribs. Serve with more BBQ sauce on the side. Enjoy!